This week, I want to give a shout-out to Smitten Kitchen, Joy the Baker, and The Pioneer Woman for being amazing cooking blogs that have provided me with recipes to cook with and the inclination to photograph everything (especially when it comes out deliciously). Take a gander at what I’ve been making since Christmas Eve.
Here’s a list of all the foods I’ve made/improv’ed in the past few weeks:
Hummus | Pita | Mushroom artichoke pasta | Artichoke olive crostini (mine came out blegh, but yours might be better) | Chicken tikka masala | Cheese grits | Strawberry yogurt parfaits | Pumpkin oatmeal (in our rice cooker!) | Homemade Poptarts | Veggie stew clearinghouse (for all those random leftover veggies) | Spinach artichoke dip | Shrimp and pasta in cream sauce | Chicken and noodles (almost a soup, but the noodles soaked up all the broth – still tasty, though!) | Pesto goat cheese pizza | Cornbread | Black bean barley soup
…stay tuned for more.
