As my life has been taken over by theorizing how the body works in society and reading Nabokov, you can imagine that I’ve been caught up in the cerebral a lot these days.
Yet, whenever I spend too much time reading or working on an essay or doing something academically stimulating, my hands start itching to be used in some other way.
And that’s where cookie dough comes in.
Courtesy of this wonderful recipe blog post by Joy the Baker, I have an outlet for my 1. constant need to do something domestic, and 2. leftover Greek yogurt.
Mine is pictured above, but you should definitely try making this recipe for yourself – it’s eggless so there’s no fear of salmonella and if you use peanut butter instead of yogurt, it becomes a dairy free treat! Enjoy!